Avocado Stuffed With Dates - Portuguese Cape Verde

1. 1

   Cut avocados lengthwise in half and remove seeds. Remove the meat carefully with a spoon so as not to tear or puncdture the shells.

2. 2

   Place the meat in a large bowl. Mash with a fork until smooth. Add sugar, port and dates. Mix well. Cover the filling with plastic wrap. Chill at least 2 hours.

3. 3

   Stuff the shells; place the filled avocado halves over crushed ice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.