Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 ounces Ricotta Cheese; 1/2 cup Parmesan-Reggiano Cheese; 10 ounces Frozen Spinach; 1 Egg; 2 tablespoons Basil; 2 tablespoons Parsley; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 1 package Jumbo Pasta Shells; 8 ounces Mozzarella Cheese; 1 pound Ground Beef; 24 ounces Marinara Sauce

Servings: persons

12 ounces Ricotta Cheese
1/2 cup Parmesan-Reggiano Cheese
10 ounces Frozen Spinach
1 Egg
2 tablespoons Basil
2 tablespoons Parsley
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
1 package Jumbo Pasta Shells
8 ounces Mozzarella Cheese
1 pound Ground Beef
24 ounces Marinara Sauce

1
Preheat oven to 350 degrees.
2
Cook spinach according to package directions. Ensure it is dry.
3
Brown Ground Beef in pan until brown. Drain and mix with Sauce.
4
Cook shells until almost al dente, then lay on wax paper to dry.
5
Combine everything except Mozzarella Cheese in mixing bowl. Fill Shells with mix.
6
Spoon small layer of Meat Sauce mix into 9x13 pan, then add Stuffed Shells face-up in pan.
7
Top Shells with remaining Sauce and Mozzarella Cheese.
8
Bake for 25-30 minutes, or until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces Ricotta Cheese, 1/2 cup Parmesan-Reggiano Cheese, 10 ounces Frozen Spinach, 1 Egg, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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