Golden Gate Lasagna

Name: Golden Gate Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 2 Tbsp. salad oil; 2 c. minced onion; 1 lb. ground chuck; 2 cloves garlic; 1 1/2 tsp. black pepper; 1/4 tsp. oregano; 3 Tbsp. parsley; 1 can tomatoes (2 1/2 c.); 1 (8 oz.) can tomato sauce; 1/2 c. grated Parmesan; 12 oz. grated Mozzarella; 6 to 8 lasagna noodles

Eats Now Editorial Team · 1068 kcal · Pasta & Noodles

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Golden Gate Lasagna – a delicious recipe with salt, salad oil, onion, ground chuck, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tsp. salt
2 Tbsp. salad oil
2 c. minced onion
1 lb. ground chuck
2 cloves garlic
1 1/2 tsp. black pepper
1/4 tsp. oregano
3 Tbsp. parsley
1 can tomatoes (2 1/2 c.)
1 (8 oz.) can tomato sauce
1/2 c. grated Parmesan
12 oz. grated Mozzarella
6 to 8 lasagna noodles

1
Day before or early in the day, cook sauce.
2
In hot oil, saute the onion.
3
Add beef and cook until red color disappears. Slice garlic; mash with salt. Add to meat with pepper, oregano, parsley, tomatoes, tomato sauce and 2 tablespoons Parmesan cheese. Simmer, covered, for 30 minutes.
4
Refrigerate until ready to serve.

1068

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. salt, 2 Tbsp. salad oil, 2 c. minced onion, 1 lb. ground chuck, and more.

Yes, Golden Gate Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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