Stuffed Shells

1. 1

   Cook shells (18) and drain.

2. 2

   While shells are cooking, combine the Ricotta cheese with the parsley.

3. 3

   In a saucepan, cook the zucchini, tomato sauce, tomatoes, onion, mushrooms, garlic powder and bay leaf.

4. 4

   Spray a 9 x 13-inch pan and fill shells with Ricotta mixture.

5. 5

   Pour sauce over shells and top with Mozzarella cheese.

6. 6

   Cover with foil and bake for 25 minutes at 350u00b0.

7. 7

   Uncover and bake an additional 15 minutes.

8. 8

   Each provides: 2 protein, 1 bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.