Try this homemade Stuffed Shells recipe the whole family will love. Made with Ricotta cheese, parsley, nonfat Mozzarella cheese and zucchini. Easy step-…
This Stuffed Shells relies on simple, everyday ingredients such as skimmed ricotta cheese, parsley, nonfat mozzarella cheese and chopped zucchini. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026