How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spring Peas, Asparagus, Red Peppers And Onions?

You need 9 ingredients. The key ingredients include: 3/4 lb fresh peas or 3/4 lb thawed frozen peas, 3/4 lb asparagus, cut obliquely,into 1 inch pieces, 1 tablespoon olive oil, 1 1/2 teaspoons unsalted butter, and more.

Is Sauteed Spring Peas, Asparagus, Red Peppers And Onions suitable as vegetarian?

Yes, Sauteed Spring Peas, Asparagus, Red Peppers And Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spring Peas, Asparagus, Red Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spring Peas, Asparagus, Red Peppers And Onions Recipe

Name: Sauteed Spring Peas, Asparagus, Red Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fresh peas or 3/4 lb thawed frozen peas; 3/4 lb asparagus, cut obliquely,into 1 inch pieces; 1 tablespoon olive oil; 1 1/2 teaspoons unsalted butter; 1 small red onion, sliced in 1/8 inch rounds; 1 large red pepper, seeded,cut into 1/8 inch strips; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 cup low sodium chicken broth

Sauteed Spring Peas, Asparagus, Red Peppers And Onions – a delicious recipe with fresh peas, olive oil, unsalted butter, red onion, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 lb fresh peas or 3/4 lb thawed frozen peas
3/4 lb asparagus, cut obliquely,into 1 inch pieces
1 tablespoon olive oil
1 1/2 teaspoons unsalted butter
1 small red onion, sliced in 1/8 inch rounds
1 large red pepper, seeded,cut into 1/8 inch strips
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup low sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sauteed Spring Peas, Asparagus, Red Peppers And Onions

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