How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spring Peas, Asparagus, Red Peppers And Onions?

You need 9 ingredients. The key ingredients include: 3/4 lb fresh peas or 3/4 lb thawed frozen peas, 3/4 lb asparagus, cut obliquely,into 1 inch pieces, 1 tablespoon olive oil, 1 1/2 teaspoons unsalted butter, and more.

Is Sauteed Spring Peas, Asparagus, Red Peppers And Onions suitable as vegetarian?

Yes, Sauteed Spring Peas, Asparagus, Red Peppers And Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spring Peas, Asparagus, Red Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spring Peas, Asparagus, Red Peppers And Oni

Name: Sauteed Spring Peas, Asparagus, Red Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fresh peas or 3/4 lb thawed frozen peas; 3/4 lb asparagus, cut obliquely,into 1 inch pieces; 1 tablespoon olive oil; 1 1/2 teaspoons unsalted butter; 1 small red onion, sliced in 1/8 inch rounds; 1 large red pepper, seeded,cut into 1/8 inch strips; 3/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 cup low sodium chicken broth

Try this homemade Sauteed Spring Peas, Asparagus, Red Peppers And Onions recipe the whole family will love. Made with fresh peas, olive oil, unsalted bu…

This Sauteed Spring Peas, Asparagus, Red Peppers And Onions relies on simple, everyday ingredients such as olive oil, unsalted butter, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3/4 lb fresh peas or 3/4 lb thawed frozen peas
3/4 lb asparagus, cut obliquely,into 1 inch pieces
1 tablespoon olive oil
1 1/2 teaspoons unsalted butter
1 small red onion, sliced in 1/8 inch rounds
1 large red pepper, seeded,cut into 1/8 inch strips
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup low sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Vegetarian

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