How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Capcisum, Mushroom And Feta Cheese?

You need 9 ingredients. The key ingredients include: butter, as required, 2 onions, sliced into rings, 1 cup mushroom, sliced, 1 red capsicum, sliced into rounds, and more.

Is Eggplant With Capcisum, Mushroom And Feta Cheese suitable as vegetarian?

Yes, Eggplant With Capcisum, Mushroom And Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Capcisum, Mushroom And Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Capcisum, Mushroom And Feta Cheese

Name: Eggplant With Capcisum, Mushroom And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, as required; 2 onions, sliced into rings; 1 cup mushroom, sliced; 1 red capsicum, sliced into rounds; 1 eggplant, sliced into 1 cm thick rounds; 1 cup feta cheese, crumbled; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme; 2 tablespoons fresh parsley, finely chopped; extra virgin olive oil

Try this homemade Eggplant With Capcisum, Mushroom And Feta Cheese recipe the whole family will love. Made with butter, onions, mushroom and red. Easy s…

This Eggplant With Capcisum, Mushroom And Feta Cheese relies on simple, everyday ingredients such as butter, as required, onions, sliced into rings, mushroom, sliced and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

butter, as required
2 onions, sliced into rings
1 cup mushroom, sliced
1 red capsicum, sliced into rounds
1 eggplant, sliced into 1 cm thick rounds
1 cup feta cheese, crumbled
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons fresh parsley, finely chopped
extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Vegetarian

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