How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Capcisum, Mushroom And Feta Cheese?

You need 9 ingredients. The key ingredients include: butter, as required, 2 onions, sliced into rings, 1 cup mushroom, sliced, 1 red capsicum, sliced into rounds, and more.

Is Eggplant With Capcisum, Mushroom And Feta Cheese suitable as vegetarian?

Yes, Eggplant With Capcisum, Mushroom And Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Capcisum, Mushroom And Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Capcisum, Mushroom And Feta Cheese Recipe

Name: Eggplant With Capcisum, Mushroom And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, as required; 2 onions, sliced into rings; 1 cup mushroom, sliced; 1 red capsicum, sliced into rounds; 1 eggplant, sliced into 1 cm thick rounds; 1 cup feta cheese, crumbled; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme; 2 tablespoons fresh parsley, finely chopped; extra virgin olive oil

Eggplant With Capcisum, Mushroom And Feta Cheese – a delicious recipe with butter, onions, mushroom, red, eggplant, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

butter, as required
2 onions, sliced into rings
1 cup mushroom, sliced
1 red capsicum, sliced into rounds
1 eggplant, sliced into 1 cm thick rounds
1 cup feta cheese, crumbled
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons fresh parsley, finely chopped
extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Vegetarian

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Eggplant With Capcisum, Mushroom And Feta Cheese

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