Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburg; 6 to 7 crackers (white); 1 egg; 1 tsp. oregano; 1 tsp. garlic powder; salt and pepper; 1 can mushrooms; 1 (32 oz.) jar spaghetti sauce; 1 (1 lb.) box jumbo shells (for stuffing); 16 oz. Mozzarella cheese; 1/2 c. Ricotta cheese

Eats Now Editorial Team · 710 kcal · Pasta & Noodles

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Stuffed Shells – a delicious recipe with hamburg, crackers, egg, oregano, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. hamburg
6 to 7 crackers (white)
1 egg
1 tsp. oregano
1 tsp. garlic powder
salt and pepper
1 can mushrooms
1 (32 oz.) jar spaghetti sauce
1 (1 lb.) box jumbo shells (for stuffing)
16 oz. Mozzarella cheese
1/2 c. Ricotta cheese

1
Cook jumbo shells first; rinse with cool water and drain well. Set to dry.
2
Mix all ingredients together (except spaghetti sauce and Mozzarella cheese).
3
Stuff shells with mixture.
4
Put in large cake pan (9 x 13-inch), then cover with spaghetti sauce.
5
Spread with Mozzarella cheese.
6
Cook at 350u00b0 for 1 1/2 hours.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. hamburg, 6 to 7 crackers (white), 1 egg, 1 tsp. oregano, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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