How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Corn and Cilantro?

You need 6 ingredients. The key ingredients include: 9 ounces refrigerated roasted chicken and garlic ravioli or 9 ounces cheese ravioli, 2 tablespoons olive oil, 2 garlic cloves, minced, 11 ounces mexicorn, drained, and more.

Is Ravioli With Corn and Cilantro suitable as pasta & noodles?

Yes, Ravioli With Corn and Cilantro falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Corn and Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Corn and Cilantro Recipe

Name: Ravioli With Corn and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces refrigerated roasted chicken and garlic ravioli or 9 ounces cheese ravioli; 2 tablespoons olive oil; 2 garlic cloves, minced; 11 ounces mexicorn, drained; ¼ teaspoon salt; ¼ cup fresh cilantro, chopped

Ravioli With Corn and Cilantro – a delicious recipe with chicken, olive oil, garlic, mexicorn, salt, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 ounces refrigerated roasted chicken and garlic ravioli or 9 ounces cheese ravioli
2 tablespoons olive oil
2 garlic cloves, minced
11 ounces mexicorn, drained
¼ teaspoon salt
¼ cup fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Pasta & Noodles

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Ravioli With Corn and Cilantro

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