Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box jumbo shells; 1 1/2 lb. ground meat; 1 medium onion, chopped; 1 Tbsp. Italian seasoning; 1 clove minced garlic; 1/4 c. Parmesan cheese; 1 egg; 1/4 c. bread crumbs; Mozzarella cheese; 1 large jar Ragu sauce

Eats Now Editorial Team · 110 kcal · General

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Stuffed Shells – a delicious recipe with jumbo shells, ground meat, onion, Italian seasoning, garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box jumbo shells
1 1/2 lb. ground meat
1 medium onion, chopped
1 Tbsp. Italian seasoning
1 clove minced garlic
1/4 c. Parmesan cheese
1 egg
1/4 c. bread crumbs
Mozzarella cheese
1 large jar Ragu sauce

1
Cook jumbo shells by directions on box.
2
Drain and place shells in large baking pan.
3
Brown ground meat.
4
Add egg, onion, seasoning, garlic, bread crumbs and Parmesan cheese.
5
Heat until well blended.
6
Stuff shells with mixture.
7
Pour Ragu sauce over shells and sprinkle with Mozzarella cheese.
8
Bake for 30 minutes at 375u00b0.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box jumbo shells, 1 1/2 lb. ground meat, 1 medium onion, chopped, 1 Tbsp. Italian seasoning, and more.

Yes, Stuffed Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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