How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Scallops(Very Old Maine Recipe) ?

You need 5 ingredients. The key ingredients include: 1 pt. sea scallops, washed and dried, 1/2 c. melted butter, 1 c. bread crumbs, 1 Tbsp. sherry, and more.

Is Stuffed Scallops(Very Old Maine Recipe) suitable as seafood?

Yes, Stuffed Scallops(Very Old Maine Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Scallops(Very Old Maine Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Scallops(Very Old Maine Recipe) Recipe

Name: Stuffed Scallops(Very Old Maine Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sea scallops, washed and dried; 1/2 c. melted butter; 1 c. bread crumbs; 1 Tbsp. sherry; 3/4 c. evaporated milk

Stuffed Scallops(Very Old Maine Recipe) – a delicious recipe with sea scallops, butter, bread crumbs, sherry, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. sea scallops, washed and dried
1/2 c. melted butter
1 c. bread crumbs
1 Tbsp. sherry
3/4 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Or Salmon Loaf(Can Be Made Into Cakes.)
Barbecued Catfish
Scalloped Cattails
Shrimp Creole

Stuffed Scallops(Very Old Maine Recipe)

How did you like this recipe?

Frequently Asked Questions