Danish Meat Balls

1. 1

   Have the beef and pork ground twice.

2. 2

   Combine with flour, salt, pepper, onion, eggs and milk; mix well.

3. 3

   Shape into 3/4 to 1-inch meat balls.

4. 4

   Fry in butter or margarine.

5. 5

   This may be made into a meat loaf.

6. 6

   Bake at 370u00b0 until it pulls away from pan.

7. 7

   This goes well with fried red cabbage.

No nutritional information available.

No additional tips available.