How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Succotash?

You need 9 ingredients. The key ingredients include: 1 lb. kielbasa, cut into 1/2 slices and cooked, 1 (10 oz.) pkg. frozen lima beans, thawed and drained, 2 c. frozen hash brown potatoes, thawed, 4 oz. shredded Cheddar cheese, and more.

Is Sausage Succotash suitable as meat & poultry?

Yes, Sausage Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Succotash Recipe

Name: Sausage Succotash
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. kielbasa, cut into 1/2 slices and cooked; 1 (10 oz.) pkg. frozen lima beans, thawed and drained; 2 c. frozen hash brown potatoes, thawed; 4 oz. shredded Cheddar cheese; 1 (2.8 oz.) can Durkee French fried onions; 1 (10 3/4 oz.) can condensed cream of potato soup; 3/4 c. milk; 1 (8 oz.) can creamed corn; 1/4 tsp. seasoned salt

Sausage Succotash – a delicious recipe with kielbasa, frozen lima beans, frozen hash brown potatoes, Cheddar cheese, onions, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. kielbasa, cut into 1/2 slices and cooked
1 (10 oz.) pkg. frozen lima beans, thawed and drained
2 c. frozen hash brown potatoes, thawed
4 oz. shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions
1 (10 3/4 oz.) can condensed cream of potato soup
3/4 c. milk
1 (8 oz.) can creamed corn
1/4 tsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Succotash

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