Stuffed Sausage And Peppers Pocket Rolls Recipe

Name: Stuffed Sausage And Peppers Pocket Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 6 (3.5 ounce) links mild Italian sausage, diced; 1 large green bell pepper, diced; 1 large onion, diced; 2 tablespoons water; 1 teaspoon salt; 1 teaspoon minced garlic; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon freshly ground black pepper; 1 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese; 1 cup shredded Cheddar cheese; 1 tablespoon all-purpose flour, or as needed; 1 (16 ounce) package refrigerated pizza dough; 2 tablespoons garlic butter, or to taste (optional)

Servings: persons

cooking spray
6 (3.5 ounce) links mild Italian sausage, diced
1 large green bell pepper, diced
1 large onion, diced
2 tablespoons water
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 tablespoon all-purpose flour, or as needed
1 (16 ounce) package refrigerated pizza dough
2 tablespoons garlic butter, or to taste (optional)

1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
2
Heat a skillet over medium-high heat. Add sausage, green bell pepper, onion, water, salt, minced garlic, garlic powder, onion powder, black pepper, and Italian seasoning. Cook and stir until onions and green pepper are soft and sausage is no longer pink in the center, about 10 minutes. Drain excess oil. Add mozzarella and Cheddar cheese on top and allow to melt.
3
Dust a work surface with flour. Roll out pizza dough into a thin layer. Cut into 8 equal squares. Stir sausage-cheese mixture to combine. Spoon onto each square, leaving about 1/3 of the dough clear. Pull excess dough over the filling to form a roll; pinch shut. Arrange rolls on the prepared baking sheet.
4
Bake until golden brown, about 15 minutes. Brush garlic butter over the tops.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cooking spray, 6 (3.5 ounce) links mild Italian sausage, diced, 1 large green bell pepper, diced, 1 large onion, diced, and more.

Yes, Stuffed Sausage And Peppers Pocket Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Sausage And Peppers Pocket Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions