Chinese Sausage And Rice (Rice Cooker)

1. 1

   Rinse the rice well in a fine strainer.

2. 2

   Coat the rice bowl with cooking spray.

3. 3

   Add the drained rice, sausage, and onions to the rice bowl.

4. 4

   Add the water, stir just to combine.

5. 5

   Cook on the regular white rice cycle.

6. 6

   When the machine switches to keep warm, let it steam for 15 minutes.

7. 7

   Fluff the rice with a plastic rice paddle, or wooden spoon.

8. 8

   Place in a serving dish, and garnish with the cilantro and the sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.