Stuffed Salmon With Potatoes And Hollandaise Recipe

Name: Stuffed Salmon With Potatoes And Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh breadcrumbs; 1/3 cup sliced almonds; 1/2 cup oregano leaves chopped; 2 cloves garlic finely sliced; 1 1/2 pounds boneless skinless salmon fillet; 1 tablespoon olive oil plus more; 6 medium potatoes peeled, cut into wedges; 1 tablespoon olive oil; 3 large egg yolks; 2 tablespoons lemon juice; 10 tablespoons butter melted; green beans Steamed, to serve

Servings: persons

1 1/2 cups fresh breadcrumbs
1/3 cup sliced almonds
1/2 cup oregano leaves chopped
2 cloves garlic finely sliced
1 1/2 pounds boneless skinless salmon fillet
1 tablespoon olive oil plus more
6 medium potatoes peeled, cut into wedges
1 tablespoon olive oil
3 large egg yolks
2 tablespoons lemon juice
10 tablespoons butter melted
green beans Steamed, to serve

1
Preheat oven to 400u00b0F. Line a baking sheet with parchment.
2
Make stuffing by combing breadcrumbs, almonds, oregano, and garlic in a medium bowl; season to taste.
3
Slice salmon lengthwise through center of fillet, leaving 1/2-inch of flesh intact. Fold out and press down gently.
4
Lightly oil and season to taste. Spoon stuffing along center of fillet. Roll up firmly to enclose filling. Wrap tightly in plastic wrap, twisting ends to secure. Chill for 20 minutes.
5
Meanwhile, toss potatoes and oil in a baking dish. Season to taste, and spread in a single layer. Bake for 30-35 minutes, until golden and tender.
6
Make Hollandaise by combining in a heat-resistant bowl egg yolks and lemon juice. Place over a saucepan of gently simmering water, whisking constantly for 1-2 minutes, until thick and creamy. Remove from heat. Whisk in butter in a thin stream. Season to taste.
7
Remove plastic wrap from salmon. Slice salmon into 3/4-inch rounds. Heat oil in large skillet on high. Cook salmon for 2 minutes each side. until just cooked through. Serve with potatoes, Hollandaise, and steamed beans.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups fresh breadcrumbs, 1/3 cup sliced almonds, 1/2 cup oregano leaves chopped, 2 cloves garlic finely sliced, and more.

Yes, Stuffed Salmon With Potatoes And Hollandaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Salmon With Potatoes And Hollandaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions