Stuffed Salmon Fillets

1. 1

   Wilt spinach in skillet using olive oil.

2. 2

   Season to taste.

3. 3

   Defrost the Salmon and slice it open to make a pocket.

4. 4

   Mix Spinach, cream cheese and garlic together in bowl.

5. 5

   Stuff salmon fillets.

6. 6

   Bake on 400* until Salmon is cooked to your desire.

7. 7

   (ten minutes per inch).

8. 8

   Serve onto plates and sprinkle dill onto each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.