How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Round Zucchini?

You need 9 ingredients. The key ingredients include: 2 zucchini round, 2/3 cup brown rice cooked, 1/2 yellow pepper diced small, I wanted to use green but only had the yellow, 1 carrot diced small, and more.

Is Stuffed Round Zucchini suitable as vegetarian?

Yes, Stuffed Round Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Round Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Round Zucchini Recipe

Name: Stuffed Round Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini round; 2/3 cup brown rice cooked; 1/2 yellow pepper diced small, I wanted to use green but only had the yellow; 1 carrot diced small; 2 cloves garlic; 3 scallions sliced small; 2 tomatoes small campari, diced small; 1 dash oregano; 1 dash basil

Try this homemade Stuffed Round Zucchini recipe the whole family will love. Made with zucchini, brown rice, yellow pepper and carrot. Easy step-by-step …

This Stuffed Round Zucchini relies on simple, everyday ingredients such as zucchini round, brown rice cooked, carrot diced small and garlic. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 zucchini round
2/3 cup brown rice cooked
1/2 yellow pepper diced small, I wanted to use green but only had the yellow
1 carrot diced small
2 cloves garlic
3 scallions sliced small
2 tomatoes small campari, diced small
1 dash oregano
1 dash basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Vegetarian

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