How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chickpea Spread?

You need 13 ingredients. The key ingredients include: 1 (16-ounce) can garbanzo beans, rinsed and drained, 2 tablespoons lemon juice, 1 large garlic clove, minced, 1 tablespoon olive oil, and more.

Is Creamy Chickpea Spread suitable as vegetarian?

Yes, Creamy Chickpea Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Chickpea Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chickpea Spread Recipe

Name: Creamy Chickpea Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can garbanzo beans, rinsed and drained; 2 tablespoons lemon juice; 1 large garlic clove, minced; 1 tablespoon olive oil; 1 tablespoon plain yogurt; 1 to 2 tablesoons water; 1 teaspoon tahini; 1/2 teaspoon cumin seeds, toasted and ground*; 1/2 teaspoon ground black pepper; 1/8 teaspoon ground red pepper; 1/4 teaspoon salt; Extra-virgin olive oil (optional); Pita bread triangles, pita chips, or assorted fresh vegetables

Creamy Chickpea Spread

Eats Now Editorial Team · 109 kcal · Vegetarian

Creamy Chickpea Spread – a delicious recipe with garbanzo beans, lemon juice, garlic, olive oil, plain yogurt, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Chickpea Spread

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