Roasted Squash And Peppers

1. 1

   Preheat oven to 500u00b0.

2. 2

   Cut squash and zucchini in half crosswise. Cut halves lengthwise into 1/2-inch-thick wedges. Cut bell peppers into 2-inch-long strips. Set pepper strips aside.

3. 3

   Coat a large baking sheet with cooking spray. Place squash and zucchini in a single layer on baking sheet; coat vegetables with cooking spray. Sprinkle with oregano, salt, and pepper.

4. 4

   Bake at 500u00b0 for 5 minutes. Turn squash and zucchini gently; add pepper strips. Bake an additional 8 minutes or to desired degree of doneness. Transfer vegetables to a serving bowl. Add vinegar to vegetables, and toss gently.

5. 5

   carbo rating: 7

* Per serving · 4 servings · Values may vary.

No additional tips available.