Arroz con Habichuelas (Beans and Rice)

1. 1

   In a large pot, warm the olive oil over medium heat.

2. 2

   Add both onions, the garlic, the red pepper and the chili pepper, stir and cook for 7 minutes, or until soft.

3. 3

   Add the tomato puree and stir.

4. 4

   Add the soaked and drained beans.

5. 5

   Add cold water to barely cover the beans, stir, reduce heat to medium-low and simmer for 2 to 3 hours, or until the beans are tender.

6. 6

   Check frequently to make sure that the cooking beans never become completely dry and at risk for scorching.

7. 7

   Add salt, pepper and chili pepper sauce to taste.

8. 8

   Serve with plain boiled white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.