Warm up with this hearty Mango Butter With Curry and Ancho Chili recipe. Made with olive oil, onion, curry powder and chile powder. Easy step-by-step in…
This Mango Butter With Curry and Ancho Chili relies on simple, everyday ingredients such as olive oil, onion, finely chopped, curry powder and dried ancho chile powder. It comes together quickly and makes 4 servings, at about 9852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026