How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Butter With Curry and Ancho Chili?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup onion, finely chopped, 2 tablespoons curry powder, 1 teaspoon dried ancho chile powder, and more.

Is Mango Butter With Curry and Ancho Chili suitable as soups & stews?

Yes, Mango Butter With Curry and Ancho Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Butter With Curry and Ancho Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Butter With Curry and Ancho Chili Recipe

Name: Mango Butter With Curry and Ancho Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup onion, finely chopped; 2 tablespoons curry powder; 1 teaspoon dried ancho chile powder; 1 mango, pureed; 2 tablespoons lime juice; 12 lb butter, softened; salt; pepper

Mango Butter With Curry and Ancho Chili – a delicious recipe with olive oil, onion, curry powder, chile powder, mango, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
½ cup onion, finely chopped
2 tablespoons curry powder
1 teaspoon dried ancho chile powder
1 mango, pureed
2 tablespoons lime juice
12 lb butter, softened
salt
pepper

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Quick Info

Servings
4 servings
Calories
9852 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mango Butter With Curry and Ancho Chili

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