Stuffed Round Steak

1. 1

   Beat and tenderize meat.

2. 2

   Mix seasonings from cooking bag with other ingredients to form paste.

3. 3

   Then spread onto the meat.

4. 4

   Roll up in jelly roll fashion and secure with string.

5. 5

   Place in cooking bag.

6. 6

   Cook at 300u00b0 for two hours or until desired doneness. Remove from bag.

7. 7

   Thicken gravy left in bag with cornstarch and pour over cooked meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.