How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picadillo?

You need 20 ingredients. The key ingredients include: 1/4 c. olive oil, 1 medium onion, 1 medium green bell pepper, 2 to 3 cloves garlic, and more.

Is Picadillo suitable as meat & poultry?

Yes, Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Recipe – Eats Now

Name: Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 medium onion; 1 medium green bell pepper; 2 to 3 cloves garlic; 1 lb. ground beef; 1/4 c. dry sherry (Vino Seco); 1/2 c. canned crushed tomatoes or tomato paste; 1 Tbsp. salt; 1 Tbsp. Worcestershire sauce; 1/2 tsp. Tabasco; 1 small potato, peeled and cubed (maybe more); 1/4 c. raisins; 1/2 c. green olives; 1/4 c. vegetable oil; 2 tsp. cumin; 2 to 3 Tbsp. catsup; 1 bay leaf; oregano to taste; tambien to taste; 1/2 c. peas (early)

Picadillo

Eats Now Editorial Team · 695 kcal · Meat & Poultry

Picadillo – a delicious recipe with olive oil, onion, green bell pepper, garlic, ground beef, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Picadillo

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