How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Mushroom And Curry(This Is Not Hot) ?

You need 8 ingredients. The key ingredients include: 6 breasts, split, boned and skinned, 1/4 c. flour with salt, pepper and paprika, 1/2 lb. fresh mushrooms (canned or can be used, but not as good as fresh), 1 can mushroom soup, and more.

Is Chicken Breasts With Mushroom And Curry(This Is Not Hot) suitable as meat & poultry?

Yes, Chicken Breasts With Mushroom And Curry(This Is Not Hot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Mushroom And Curry(This Is Not Hot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Mushroom And Curry(This Is Not

Name: Chicken Breasts With Mushroom And Curry(This Is Not Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 breasts, split, boned and skinned; 1/4 c. flour with salt, pepper and paprika; 1/2 lb. fresh mushrooms (canned or can be used, but not as good as fresh); 1 can mushroom soup; 1 1/2 tsp. curry (start with half and work up); 1 c. hot water with chicken bouillon cube; salt and pepper to taste; 4 Tbsp. butter/oleo, divided

Try this homemade Chicken Breasts With Mushroom And Curry(This Is Not Hot) recipe the whole family will love. Made with flour, fresh mushrooms, mushroom…

This Chicken Breasts With Mushroom And Curry(This Is Not Hot) relies on simple, everyday ingredients such as mushroom soup, salt and pepper to taste and butter/oleo, divided. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 breasts, split, boned and skinned
1/4 c. flour with salt, pepper and paprika
1/2 lb. fresh mushrooms (canned or can be used, but not as good as fresh)
1 can mushroom soup
1 1/2 tsp. curry (start with half and work up)
1 c. hot water with chicken bouillon cube
salt and pepper to taste
4 Tbsp. butter/oleo, divided

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Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

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Chicken Breasts With Mushroom And Curry(This Is Not Hot)

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