Stuffed Round Steak Recipe

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large round steak, tenderized; 1/2 lb. ground beef; 1/2 can (2 oz.) mushrooms, chopped; 2 tsp. salt; 1/2 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 4 Tbsp. milk; dash of pepper; 1/2 c. chopped onion; 6 to 8 bacon strips

Servings: persons

1 large round steak, tenderized
1/2 lb. ground beef
1/2 can (2 oz.) mushrooms, chopped
2 tsp. salt
1/2 tsp. dry mustard
1 Tbsp. Worcestershire sauce
4 Tbsp. milk
dash of pepper
1/2 c. chopped onion
6 to 8 bacon strips

1
Mix the ground beef with chopped mushrooms, milk, salt, chopped onion, pepper, Worcestershire sauce and dry mustard. Spoon mixture over the steak.
2
Roll the sides of steak like jelly roll over the stuffing.
3
Bind with bacon strips, wrapped around the outside of the roll at regular intervals.
4
Fasten bacon ends with toothpicks.
5
Bacon strips should be close enough together that when it is sliced, each slice will be wrapped with a bacon strip.
6
Bake 1 hour and 15 minutes to 1 1/2 hours at 325u00b0.
7
This is a great dish for entertaining.
8
It can be made a day ahead of time and put in the oven to bake just before guests arrive.
9
Two stuffed steaks can be baked in a 9 x 13-inch pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large round steak, tenderized, 1/2 lb. ground beef, 1/2 can (2 oz.) mushrooms, chopped, 2 tsp. salt, and more.

Yes, Stuffed Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Round Steak

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