Stuffed Round Steak Recipe

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak, tenderized; 1/2 lb. ground beef; 1/2 can (2 oz.) mushrooms, chopped; 2 tsp. salt; 1/2 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 4 Tbsp. milk; dash of pepper; 1/2 c. chopped onion; 6 to 8 bacon strips

Servings: persons

1
Mix the ground beef with chopped mushrooms, milk, salt, chopped onion, pepper, Worcestershire sauce and dry mustard. Spoon mixture over the steak.
2
Roll the sides of steak like jelly roll over the stuffing.
3
Bind with bacon strips, wrapped around the outside of the roll at regular intervals.
4
Fasten bacon ends with toothpicks.
5
Bacon strips should be close enough together that when it is sliced, each slice will be wrapped with a bacon strip.
6
Bake 1 hour and 15 minutes to 1 1/2 hours at 325u00b0.
7
This is a great dish for entertaining.
8
It can be made a day ahead of time and put in the oven to bake just before guests arrive.
9
Two stuffed steaks can be baked in a 9 x 13-inch pan.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large round steak, tenderized, 1/2 lb. ground beef, 1/2 can (2 oz.) mushrooms, chopped, 2 tsp. salt, and more.

Yes, Stuffed Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Round Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions