How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Casserole?

You need 11 ingredients. The key ingredients include: 3 medium potatoes, sliced, 3 carrots, sliced, 3 celery ribs, sliced, 2 cups cut fresh or frozen cut green beans, and more.

Is Vegetable Beef Casserole suitable as meat & poultry?

Yes, Vegetable Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Casserole Recipe

Name: Vegetable Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, sliced; 3 carrots, sliced; 3 celery ribs, sliced; 2 cups cut fresh or frozen cut green beans; 1 medium onion, chopped; 1 pound lean ground beef (90% lean); 1 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon pepper; 4 medium tomatoes, peeled, seeded and chopped; 1 cup shredded cheddar cheese

Vegetable Beef Casserole

Eats Now Editorial Team · 552 kcal · Meat & Poultry

Vegetable Beef Casserole – a delicious recipe with potatoes, carrots, celery, green beans, onion, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable Beef Casserole

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