Stuffed Round Steak

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. soft breadcrumbs; 1 Tbsp. chopped parsley; 1/2 tsp. powdered sage; pepper to taste; 1/2-inch thick round steak; 1/4 c. water; 1/4 c. chopped onion; 1/4 c. chopped celery; 1/2 tsp. salt; 1/3 c. water; 3 Tbsp. Crisco

Eats Now Editorial Team · 755 kcal · Meat & Poultry

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Stuffed Round Steak – a delicious recipe with breadcrumbs, parsley, powdered sage, pepper, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. soft breadcrumbs
1 Tbsp. chopped parsley
1/2 tsp. powdered sage
pepper to taste
1/2-inch thick round steak
1/4 c. water
1/4 c. chopped onion
1/4 c. chopped celery
1/2 tsp. salt
1/3 c. water
3 Tbsp. Crisco

1
Combine breadcrumbs, onion, celery, parsley, seasonings and enough water to moisten.
2
Spread stuffing on steak and roll like a jelly roll.
3
Brown roll in Crisco; when roll has been browned on all sides, add water.
4
Cover and cook slowly for about 1 1/2 hours.

755

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. soft breadcrumbs, 1 Tbsp. chopped parsley, 1/2 tsp. powdered sage, pepper to taste, and more.

Yes, Stuffed Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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