Stuffed Rolls

1. 1

   Put the butter in a small container and microwave it for a few seconds to soften it a bit.

2. 2

   Using a hand mixer, cream the butter until smooth.

3. 3

   Add the mayonnaise and parmesan cheese; mix until well incorporated.

4. 4

   Place stuffing in the fridge to chill (you don't have to leave it in there too long).

5. 5

   Cut open the slits on the rolls, slicing all the way down (but don't cut through the bottom!).

6. 6

   With a knife, fill each slit with a dollop of the stuffing mixture.

7. 7

   Place the rolls on an ungreased baking sheet and place in a 350u00b0F oven until the tops are lightly brown, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.