Danish Sweet Rolls

1. 1

   Mix the first 4 ingredients like pie crust. Add the eggs, milk and yeast mixture.

2. 2

   Beat.

3. 3

   Add 1 cup flour. Dough will be soft. Let set in refrigerator for several hours. Take out. Cut into 4 parts and roll out each part (like pie crust).

4. 4

   Spread with butter.

5. 5

   Cut into triangular wedges.

6. 6

   Roll each wedge from wide side to point. Let rise and bake 20 to 25 minutes at 350u00b0.

7. 7

   Frost and sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.