Applesauce-Pecan Bread Recipe

Name: Applesauce-Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 c. canned applesauce; 1 c. sugar; 1/3 c. oil; 3 Tbsp. milk; 1 tsp. cinnamon, divided; 1/4 tsp. nutmeg; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. all-purpose flour; 1 1/4 c. chopped pecans, divided; 1/2 c. mixed candied fruit; 1/4 c. packed brown sugar

Servings: persons

2 large eggs
1 c. canned applesauce
1 c. sugar
1/3 c. oil
3 Tbsp. milk
1 tsp. cinnamon, divided
1/4 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. salt
2 c. all-purpose flour
1 1/4 c. chopped pecans, divided
1/2 c. mixed candied fruit
1/4 c. packed brown sugar

1
Beat eggs until foamy.
2
Stir in next 4 ingredients.
3
Mix 1/2 teaspoon cinnamon and next 4 ingredients.
4
Gradually add to first mixture, beat with spoon until well mixed.
5
Stir in 1 cup nuts and the fruit.
6
Spread in well-greased 9 x 5 x 3-inch loaf pan.
7
Mix remaining nuts, cinnamon and the brown sugar.
8
Sprinkle evenly on top of batter and press lightly with hand.
9
Bake in preheated oven at 350u00b0 for 1 hour, or until done.
10
To keep top from getting too brown, spread piece of foil over top during last 1/2 hour of baking.
11
Wrap in foil and store in refrigerator, will keep about one week.

1534

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, 1 c. canned applesauce, 1 c. sugar, 1/3 c. oil, and more.

Yes, Applesauce-Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Pecan Bread

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