Stuffed Rolled Chicken Breasts Recipe

Name: Stuffed Rolled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 halved chicken breasts, boned and skinned; 1 c. mushrooms, chopped; 1 c. onion, chopped; 2 Tbsp. butter; 3 c. seasoned stuffing mix; 1 c. hot water; 1 tsp. instant chicken bouillon; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. sour cream; paprika

Servings: persons

6 halved chicken breasts, boned and skinned
1 c. mushrooms, chopped
1 c. onion, chopped
2 Tbsp. butter
3 c. seasoned stuffing mix
1 c. hot water
1 tsp. instant chicken bouillon
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream
paprika

1
Saute onion and mushrooms in butter.
2
Add bouillon, hot water and stuffing mix.
3
Mix well.
4
Set aside.
5
Lightly pound chicken breasts so they lay flat.
6
Place some stuffing on each breast and roll up around stuffing.
7
Place breasts, seam side down, in a 1 1/2-quart casserole.
8
Place remaining stuffing along side of breasts.
9
Combine sour cream and soup.
10
Mix well and pour over rolled breast.
11
Sprinkle with paprika.
12
Cover tightly.
13
Bake about 35 to 40 minutes in a 350u00b0 oven.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 halved chicken breasts, boned and skinned, 1 c. mushrooms, chopped, 1 c. onion, chopped, 2 Tbsp. butter, and more.

Yes, Stuffed Rolled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Rolled Chicken Breasts

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