Pakistani-Style Roast Chicken Thighs Recipe

Name: Pakistani-Style Roast Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken thighs; 1 lemon, juiced; 2 tablespoons ketchup; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons garam masala; 2 teaspoons brown sugar; 2 teaspoons chile powder; 1 teaspoon paprika; 1 teaspoon dried sage; 1 teaspoon dried mint; cooking spray

Servings: persons

2 pounds chicken thighs
1 lemon, juiced
2 tablespoons ketchup
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons garam masala
2 teaspoons brown sugar
2 teaspoons chile powder
1 teaspoon paprika
1 teaspoon dried sage
1 teaspoon dried mint
cooking spray

1
Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs.
2
Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight.
3
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom.
4
Bake in the preheated oven until tender and juicy, about 45 minutes.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds chicken thighs, 1 lemon, juiced, 2 tablespoons ketchup, 2 teaspoons garlic powder, and more.

Yes, Pakistani-Style Roast Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani-Style Roast Chicken Thighs

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