How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Vinegar Chicken?

You need 3 ingredients. The key ingredients include: 6 skinless, boneless chicken breasts, 5 teaspoons garlic salt, 1 cup cider vinegar.

Is Cider Vinegar Chicken suitable as meat & poultry?

Yes, Cider Vinegar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cider Vinegar Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Vinegar Chicken Recipe

Name: Cider Vinegar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breasts; 5 teaspoons garlic salt; 1 cup cider vinegar

Cider Vinegar Chicken – a delicious recipe with skinless, garlic salt, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

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Cider Vinegar Chicken

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