Two-Potato Soup Recipe

Name: Two-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup onion, thinly sliced; 2 tablespoons water, plus; 2 teaspoons water; 2 teaspoons garlic, sliced; ⅔ cup celery, sliced; ½ teaspoon dried thyme; 2 cups chicken stock; ⅔ cup sweet potato, peeled and thinly sliced; ⅔ cup russet potato, peeled and thinly sliced; ⅔ cup skim milk; 1 tablespoon green onion, thinly sliced; 1 teaspoon green onion, thinly sliced

Servings: persons

⅔ cup onion, thinly sliced
2 tablespoons water, plus
2 teaspoons water
2 teaspoons garlic, sliced
⅔ cup celery, sliced
½ teaspoon dried thyme
2 cups chicken stock
⅔ cup sweet potato, peeled and thinly sliced
⅔ cup russet potato, peeled and thinly sliced
⅔ cup skim milk
1 tablespoon green onion, thinly sliced
1 teaspoon green onion, thinly sliced

1
Combine first 3 ingredients in a heavy saucepan over low heat.
2
Cover and simmer 8-10 minutes, stirring frequently, until water evaporates and onion is tender.
3
Stir in celery and thyme and cook 2 minutes.
4
Add stock and potatoes.
5
Increase heat to high and bring to a boil.
6
Reduce heat to medium low, cover and simmer about 25 minutes, or until potatoes are tender.
7
Puree potato mixture in a food processor or blender in batches, if necessary.
8
Return puree to same pot.
9
Stir in milk and simmer over low heat until heated through.
10
Season with salt and pepper to taste.
11
Serve soup sprinkled with green onions.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup onion, thinly sliced, 2 tablespoons water, plus, 2 teaspoons water, 2 teaspoons garlic, sliced, and more.

Yes, Two-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Potato Soup

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