Savory Red Chili Recipe

Name: Savory Red Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked and drained ground beef (can use turkey also); 2 can Pinto beans; 1 can red kidney beans; 1 can chili beans; 1 can Sweet kernel corn; 1 large chopped onion; 1 chopped zucchini; 2 clove garlic; 2 1/2 tbsp red chili powder; 2 tbsp olive oil; 1 tbsp salt; 1 tbsp all-purpose flour; 2 1/2 cup water; 1 can diced tomatoes

Servings: persons

1 lb cooked and drained ground beef (can use turkey also)
2 can Pinto beans
1 can red kidney beans
1 can chili beans
1 can Sweet kernel corn
1 large chopped onion
1 chopped zucchini
2 clove garlic
2 1/2 tbsp red chili powder
2 tbsp olive oil
1 tbsp salt
1 tbsp all-purpose flour
2 1/2 cup water
1 can diced tomatoes

1
Combine water, flour and whisk.
2
Poor into crock pot.
3
This thickens chili.
4
Turn on low heat.
5
Add your cooked beef, cans of beans and corn.
6
In a skillet saute onions, garlic and zucchini in olive oil until tender.
7
Add onions and zucchini to crock pot.
8
Add tomatoes, chili powder and salt.
9
Cook on low heat for 3 hours or high heat 2 hours.
10
(Stove top method can be used.
11
1 hour on med-low heat )

996

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb cooked and drained ground beef (can use turkey also), 2 can Pinto beans, 1 can red kidney beans, 1 can chili beans, and more.

Yes, Savory Red Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Red Chili

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