Vidalia Onion Pesto

1. 1

   In a large skillet, melt butter, saute onion (do not brown).

2. 2

   In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil.

3. 3

   Process until smooth paste forms adding additional oil until desired consistency.

4. 4

   Season to taste with salt and pepper.

5. 5

   Sauce can be stored in refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.