How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup With Enoki Mushrooms?

You need 6 ingredients. The key ingredients include: 6 cups boiling water, 2 tablespoons yellow miso (soybean paste), 2 tablespoons red miso (soybean paste), 1/2 teaspoon low sodium soy sauce, and more.

Is Miso Soup With Enoki Mushrooms suitable as soups & stews?

Yes, Miso Soup With Enoki Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup With Enoki Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup With Enoki Mushrooms Recipe

Name: Miso Soup With Enoki Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups boiling water; 2 tablespoons yellow miso (soybean paste); 2 tablespoons red miso (soybean paste); 1/2 teaspoon low sodium soy sauce; 1/2 cup enoki mushrooms; 4 ounces firm tofu, drained and cubed

Miso Soup With Enoki Mushrooms – a delicious recipe with boiling water, yellow miso, red miso, soy sauce, enoki mushrooms, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups boiling water
2 tablespoons yellow miso (soybean paste)
2 tablespoons red miso (soybean paste)
1/2 teaspoon low sodium soy sauce
1/2 cup enoki mushrooms
4 ounces firm tofu, drained and cubed

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Quick Info

Servings
4 servings
Calories
3189 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Miso Soup With Enoki Mushrooms

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