Warm up with this hearty Miso Soup With Enoki Mushrooms recipe. Made with boiling water, yellow miso, red miso and soy sauce. Easy step-by-step instruct…
This Miso Soup With Enoki Mushrooms relies on simple, everyday ingredients such as boiling water, yellow miso (soybean paste), red miso (soybean paste) and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 3189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026