How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Red Peppers ?

You need 9 ingredients. The key ingredients include: 4 Red Peppers (capped and cored), 1 lb. ground veal or hamburger, 1 egg, 3-4 slices of bread (moisten with milk until mushy), and more.

Is Stuffed Red Peppers suitable as meat & poultry?

Yes, Stuffed Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Red Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Peppers Recipe

Name: Stuffed Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Red Peppers (capped and cored); 1 lb. ground veal or hamburger; 1 egg; 3-4 slices of bread (moisten with milk until mushy); Whole canned tomatoes; Parmesian Cheese; Basil, Parsley, Oregano (1/2 tsp. of each); S & P to taste; Olive oil

Try this homemade Stuffed Red Peppers recipe the whole family will love. Made with Red Peppers, ground veal, egg and bread. Easy step-by-step instructio…

This Stuffed Red Peppers relies on simple, everyday ingredients such as ground veal or hamburger, egg, whole canned tomatoes and parmesian cheese. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 Red Peppers (capped and cored)
1 lb. ground veal or hamburger
1 egg
3-4 slices of bread (moisten with milk until mushy)
Whole canned tomatoes
Parmesian Cheese
Basil, Parsley, Oregano (1/2 tsp. of each)
S & P to taste
Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

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