How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Quail With Crawfish Dressing?

You need 13 ingredients. The key ingredients include: 8 whole quail, raw, semi-boneless, 1/2 cup fresh rosemary, 1/2 cup butter, 1 cup celery, chopped with tops, and more.

Is Stuffed Quail With Crawfish Dressing suitable as seafood?

Yes, Stuffed Quail With Crawfish Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Quail With Crawfish Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Quail With Crawfish Dressing Recipe

Name: Stuffed Quail With Crawfish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole quail, raw, semi-boneless; 1/2 cup fresh rosemary; 1/2 cup butter; 1 cup celery, chopped with tops; 1 cup onion, chopped; 1/2 cup green onion, chopped; 1/4 cup garlic, chopped; 1/2 cup fresh basil, chopped; 1 lb crawfish tail, peeled and pre-cooked; 1 cup cracker meal (or crushed crackers); 2 eggs; salt & freshly ground black pepper, to taste; 1 (12 ounce) can bing cherries, for sauce (optional)

Try this homemade Stuffed Quail With Crawfish Dressing recipe the whole family will love. Made with quail, fresh rosemary, butter and celery. Easy step-…

This Stuffed Quail With Crawfish Dressing relies on simple, everyday ingredients such as fresh rosemary, butter, celery, chopped with tops and onion, chopped. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Quail With Crawfish Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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