Stuffed Quail With Crawfish Dressing

1. 1

   Rub quail with the rosemary, black pepper, and salt (and Tony Chachere's, if preferred).

2. 2

   Prepare stuffing by sauteing remaining vegetables and basil in butter until tender.

3. 3

   In a mixing bowl combine sauteed vegetables with cracker meal, crawfish, eggs, salt and pepper to taste. Mix well.

4. 4

   Stuff quail liberally and bake in 350 degree F oven for 45 minutes or until done. Don't overcook.

5. 5

   Baste with butter once while cooking.

6. 6

   Place cooked quail on bed of brown or wild rice. Cherry sauce is optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.