Buffalo Ranch Fish Tacos Recipe

Name: Buffalo Ranch Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1/4 teaspoon hot sauce; 1 teaspoon pickled jalapeno juice; 6 white fish fillets; 2 cups panko breadcrumbs; salt; pepper; 1/2 cup ranch dressing; 1 tablespoon buffalo wing sauce; flour tortilla

Servings: persons

1
1. Preheat oven to 450.
2
3. Mix mayo with hot sauce (preferably sriracha) and jalapeno juice until well combined.
3
3. Cut fish fillets into about four pieces each. Sprinkle each piece with salt and pepper then brush each piece with mayo mixture. Roll each piece in panko crumbs until well coated.
4
4. Spray broiling rack with cooking spray and place on a baking sheet. Place fish on rack and bake approximately 10-15 minutes.
5
5. While fish is baking, mix Ranch and buffalo sauce.
6
6. Spread buffalo Ranch on tortilla then add fish. Top with cheese and/or other toppings of your choice.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1/4 teaspoon hot sauce, 1 teaspoon pickled jalapeno juice, 6 white fish fillets, and more.

Yes, Buffalo Ranch Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Ranch Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions