Buffalo Ranch Fish Tacos Recipe

Name: Buffalo Ranch Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 1/4 teaspoon hot sauce; 1 teaspoon pickled jalapeno juice; 6 white fish fillets; 2 cups panko breadcrumbs; salt; pepper; 1/2 cup ranch dressing; 1 tablespoon buffalo wing sauce; flour tortilla

Servings: persons

3 tablespoons mayonnaise
1/4 teaspoon hot sauce
1 teaspoon pickled jalapeno juice
6 white fish fillets
2 cups panko breadcrumbs
salt
pepper
1/2 cup ranch dressing
1 tablespoon buffalo wing sauce
flour tortilla

1
1. Preheat oven to 450.
2
3. Mix mayo with hot sauce (preferably sriracha) and jalapeno juice until well combined.
3
3. Cut fish fillets into about four pieces each. Sprinkle each piece with salt and pepper then brush each piece with mayo mixture. Roll each piece in panko crumbs until well coated.
4
4. Spray broiling rack with cooking spray and place on a baking sheet. Place fish on rack and bake approximately 10-15 minutes.
5
5. While fish is baking, mix Ranch and buffalo sauce.
6
6. Spread buffalo Ranch on tortilla then add fish. Top with cheese and/or other toppings of your choice.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 1/4 teaspoon hot sauce, 1 teaspoon pickled jalapeno juice, 6 white fish fillets, and more.

Yes, Buffalo Ranch Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Ranch Fish Tacos

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