How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Swordfish Steaks With Horseradish Sauce?

You need 10 ingredients. The key ingredients include: 4 (6 -8 ounce) swordfish steaks, skinned (about 1 inch thick), 1/2 teaspoon fresh ground pepper, 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, and more.

Is Broiled Swordfish Steaks With Horseradish Sauce suitable as seafood?

Yes, Broiled Swordfish Steaks With Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Swordfish Steaks With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Swordfish Steaks With Horseradish Sauce

Name: Broiled Swordfish Steaks With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 -8 ounce) swordfish steaks, skinned (about 1 inch thick); 1/2 teaspoon fresh ground pepper; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; fresh parsley sprig; Horseradish Sauce; 1/2 cup whipping cream; 1/2 teaspoon salt; 2 tablespoons prepared horseradish, drained; 1 dash hot sauce

Try this homemade Broiled Swordfish Steaks With Horseradish Sauce recipe the whole family will love. Made with swordfish steaks, fresh ground pepper, ma…

This Broiled Swordfish Steaks With Horseradish Sauce relies on simple, everyday ingredients such as fresh ground pepper, mayonnaise, dijon mustard and fresh parsley sprig. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Swordfish Steaks With Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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