Broiled Swordfish Steaks With Horseradish Sauce Recipe

Name: Broiled Swordfish Steaks With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 -8 ounce) swordfish steaks, skinned (about 1 inch thick); 1/2 teaspoon fresh ground pepper; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; fresh parsley sprig; Horseradish Sauce; 1/2 cup whipping cream; 1/2 teaspoon salt; 2 tablespoons prepared horseradish, drained; 1 dash hot sauce

Servings: persons

4 (6 -8 ounce) swordfish steaks, skinned (about 1 inch thick)
1/2 teaspoon fresh ground pepper
1/4 cup mayonnaise
1 teaspoon Dijon mustard
fresh parsley sprig
Horseradish Sauce
1/2 cup whipping cream
1/2 teaspoon salt
2 tablespoons prepared horseradish, drained
1 dash hot sauce

1
Put swordfish on a lightly greased rack in a roasting pan and sprinkle with pepper.
2
Stir mayonnaise and mustard together and spread half of the mixture over the fish.
3
Broil 6 inches from heat for 6 or 7 minutes.
4
Turn fish and spread with remaining mixture. Broil 4 or 5 minutes until fish flakes easily with fork.
5
Garnish with parsley and serve with Horseradish Sauce.
6
For sauce, beat whipping cream at high speed of electric mixer until foamy.
7
Add salt and beat until stiff peaks form. Fold in horseradish and hot sauce.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 -8 ounce) swordfish steaks, skinned (about 1 inch thick), 1/2 teaspoon fresh ground pepper, 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, and more.

Yes, Broiled Swordfish Steaks With Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Swordfish Steaks With Horseradish Sauce

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