Stuffed Quail Recipe

Name: Stuffed Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quail; butter as needed; ground white pepper Freshly-; paprika; garlic powder; 1 stuffing mix; 2 cups water; 2 cups broth or stock; 4 tablespoons soy sauce; 1 teaspoon sesame oil; 6 beef bouillon cubes; marinade Your favorite

Servings: persons

8 quail
butter as needed
ground white pepper Freshly-
paprika
garlic powder
1 stuffing mix
2 cups water
2 cups broth or stock
4 tablespoons soy sauce
1 teaspoon sesame oil
6 beef bouillon cubes
marinade Your favorite

1
Preheat oven to 300 degrees.
2
Dress and prepare each bird. Rub each bird with butter. Sprinkle each with white pepper, paprika and garlic powder. Prepare packaged stuffing and stuff each bird.
3
Place stuffed quail in roasting pan and add water, broth or stock, soy sauce, sesame oil and bouillon cubes. Cover and cook 2 hours. Make an incision in birds to check doneness. If needed, continue cooking for another 30 minutes.
4
When done, evenly coat birds with a marinade and cook, uncovered, until marinade is hot.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 quail, butter as needed, ground white pepper Freshly-, paprika, and more.

Yes, Stuffed Quail falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Quail

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