Bbq Ribs - A Little Sweet, A Little Tangy

1. 1

   Cut the ribs into smaller segments, then simmer for one hour until tender.

2. 2

   Combine the sauce ingredients in a saucpan and bring them to a boil.

3. 3

   Reduce heat and simmer for 30 min's.

4. 4

   Place meat side down in roast pan, brush with the sauce.

5. 5

   Bake uncovered for 30 mins at 325.

6. 6

   Turn the ribs over and brush again with the sauce, return to oven for another 20 min's.

7. 7

   Brush more sauce on the ribs, return to the oven for another 10 min's.

8. 8

   If you like darker ribs, turn on the broiler for a few minutes when they are almost done, and watch closely while they darken.

* Per serving · 4 servings · Values may vary.

No additional tips available.