Stuffed Quahoug Recipe

Name: Stuffed Quahoug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Quahoug; 1/4 lbbutter; 2 good sized onions; 3-4 cloves garlic; loaf of white bread; 2 eggs; 1/4 cup sugar; s & P; garlic salt; poultry seasoning

Servings: persons

1
melt butter
2
shuck clams, reserving juice & shells
3
Grind clams and chop onion & garlic
4
fry onion & garlic in butter until golden
5
Break up loaf of bread into a lg bowl
6
moisten bread w/ reserved clam juice
7
add eggs, sugar, S&P, garlic salt & poultry seasoning
8
add onion & garlic mix and ground clam
9
mix well
10
Stuff 1/2 of quahoug shell fully & top with other 1/2.
11
Wrap in foil
12
Bake 30 minutes @ 350 with small amount of H20 in bottom of pan.
13
If you want spicy hot stuffing add crushed red pepper
14
You can freeze after stuffing
15
If you prefer crusty top fill each half and do not wrap in foil.
16
Nana's were moist & lush-Yummy

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 Quahoug, 1/4 lbbutter, 2 good sized onions, 3-4 cloves garlic, and more.

Yes, Stuffed Quahoug falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Quahoug

How did you like this recipe?

Frequently Asked Questions