Rosemary Potatoes

1. 1

   clean potatoes.

2. 2

   chop to desired size.

3. 3

   put potatoes in pot of water and boil until semi-tender.

4. 4

   drain potatoes.

5. 5

   in sauce pan melt 2 tbsp butter.

6. 6

   add onions and saute.

7. 7

   lower heat and add potatoes and 1 tbsp butter.

8. 8

   Mix slowly until butter is melted.

9. 9

   Add rosemary, garlic, season salt and 1 tbsp butter.

10. 10

    Mix slowly until butter is melted.

11. 11

    cook for about an additional 5 minutes.

12. 12

    Notes: -Sometimes I add a chopped bell pepper to this recipe which I include in step six -I tend to use red potatoes but any kind can really be used.

* Per serving · 4 servings · Values may vary.

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