Try this homemade White Coq Au Vin recipe the whole family will love. Made with cream of mushroom soup, Cheddar cheese, white wine and mayonnaise. Easy …
This White Coq Au Vin relies on simple, everyday ingredients such as shredded cheddar cheese, half-and-half, white wine and mayonnaise. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026