How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pumpkins with Herbs and Bread Crumbs?

You need 10 ingredients. The key ingredients include: 4 each pumpkins miniature, 2 cups bread rye or whole wheat, cubed, 1/2 cup carrots thinly sliced, 1 cup onions diced, and more.

Is Stuffed Pumpkins with Herbs and Bread Crumbs suitable as general?

Yes, Stuffed Pumpkins with Herbs and Bread Crumbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Pumpkins with Herbs and Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pumpkins with Herbs and Bread Crumbs Recipe

Name: Stuffed Pumpkins with Herbs and Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pumpkins miniature; 2 cups bread rye or whole wheat, cubed; 1/2 cup carrots thinly sliced; 1 cup onions diced; 1/2 cup vegetable stock; 1/2 cup celery diced; 1 teaspoon oregano dried; 1/2 teaspoon black pepper; 1/4 cup parsley leaves fresh, minced; 1 teaspoon olive oil

Bake this irresistible Stuffed Pumpkins with Herbs and Bread Crumbs at home. Made with bread rye, carrots, onions and vegetable stock. Easy step-by-step…

This Stuffed Pumpkins with Herbs and Bread Crumbs relies on simple, everyday ingredients such as each pumpkins miniature, carrots thinly sliced, onions diced and vegetable stock. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Pumpkins with Herbs and Bread Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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