How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheese Fondue?

You need 8 ingredients. The key ingredients include: 10 slices bread, cut crusts off and cut slices into cubes, 4 eggs, 1 tsp. dry mustard, 2 c. milk, and more.

Is Baked Cheese Fondue suitable as general?

Yes, Baked Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheese Fondue Recipe

Name: Baked Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bread, cut crusts off and cut slices into cubes; 4 eggs; 1 tsp. dry mustard; 2 c. milk; dash of cayenne pepper; 2 c. grated medium Cheddar cheese; 1 tsp. salt; few drops of Worcestershire sauce (optional)

Baked Cheese Fondue – a delicious recipe with bread, eggs, dry mustard, milk, cayenne pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 slices bread, cut crusts off and cut slices into cubes
4 eggs
1 tsp. dry mustard
2 c. milk
dash of cayenne pepper
2 c. grated medium Cheddar cheese
1 tsp. salt
few drops of Worcestershire sauce (optional)

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Quick Info

Servings
4 servings
Calories
699 kcal
Category
General

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