Icebox Potisa

1. 1

   Measure flour and sift with sugar and salt.

2. 2

   Cut in the butter as for pie crust.

3. 3

   Dissolve yeast in lukewarm water and add sugar in it.

4. 4

   Let it stand until it foams.

5. 5

   Mix together the egg yolks, 1 cup of sour cream and the foaming yeast.

6. 6

   Make a dent in the flour mixture and add the yolks, sour cream and foaming yeast into the flour mixture.

7. 7

   Knead into a smooth dough.

8. 8

   Put the dough into the refrigerator overnight.

9. 9

   The next day, roll out the dough and fill it with nut filling.

No additional tips available.