Stuffed Pumpkin – a delicious recipe with sugar, baking apples, pecan halves, craisins, brown sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325.
2
Cut off the top of the pumpkin, and remove the seeds and strings.
3
Combine the apples, pecans, and craisins in a bowl.
4
In a separate bowl combine the brown sugar and spices.
5
In a third little bowl combine the vanilla and smart balance.
6
Drizzle the smart balance mixture over the apple mixture, and stir.
7
Add the brown sugar mixture to the apple mixture and toss until coated.
8
Fill the pumpkin with the apple mixture.
9
Bake the pumpkin in a shallow baking dish with the pumpkin top beside it for 1 1/2 hours, or until the pumpkin and apples are soft.
10
If you have extra apple filling, you can bake it in a small baking dish beside the pumpkin also.
11
You can either serve it warm or room temperature.
465
kcal
Calories
24
g
Fat
64
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 sugar pumpkin, 2 baking apples, cored and chopped, ½ cup pecan halves, ½ cup craisins, and more.
Yes, Stuffed Pumpkin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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